Every year "the crew" tries to get together for the holidays. This will be our 2nd year in a row we went to Perry's Steakhouse. Reservations were for 8 pm, so a few of us decided to go early and have a drink before dinner. I was the first to arrive and I checked in and headed to the bar. I sat down and the bartender immediately welcomed me and handed me a drink menu. Ordered an Old Fashioned. 2 more guys arrived and ordered the same. Drinks were made pretty quick and it was very good. As soon as others arrived, we were ready to be seated. Our server greeted us and took our drink orders. The dining area was dim. For starters we went with, Perry's Fried Asparagus with crab meat, Truffle Steak fries, Grilled Asparagus, and Sweet Siracha Brussel Sprouts. All the starters were great. My favorites were the truffle fries and the grilled asparagus. As for the main dishes, 5 of the guys went with the Signature Steakhouse Smorgasbord for 5. Which includes: Porterhouse, NY Strip, Filet Mignon, Pork Chops, Lamb Lollipops, Bacon wrapped shrimp, crab cakes, and stuffed mushrooms. I ordered Twin Tail Steamed Lobster. All the food was cooked to perfection. The lobster tasted great and had a nice tenderness. The food was so good there were no leftovers. To my surprise (not really) we all had room for dessert. Chocolate Crunch Tower (not really towering), Bananas Foster, and the Rocky Road Bread Pudding were the choices. Although the Chocolate Crunch Tower was a mini tower, it was delicious. All 3 picks were solid but my favorite was the Crunch Tower. Overall, we each paid $135 for food and drinks. The food is great, the service is top notch. If you love to notch steaks and seafood, this is the place to go.

*3.5 stars I've dined at Perry's a few times now and it always delivers excellent service. Our waiter greeted us by wishing a happy birthday to our table. He was funny and friendly the entire evening. The ambience exudes an upscale vibe that makes any evening feel special. While the atmosphere is 5/5 stars, the food always leaves something to be desired. The bubbly buble was more of a sweet drink than a whiskey cocktail. The ahi tuna was not balanced in flavor and acidic according to someone at our table. I've had the dish before and had similar notes, as well as having it overcooked. The spaghetti squash primavera was good, but could have used something to make it extra special. The dessert trio crumbled when we tried to take a bite and had garnishes that stuck in our teeth due to the candied elements.

Perry's continues to be my husband and I's favorite place to celebrate our anniversary, and this year ended up being no different. We still had wonderful service, the food was still amazing, and everything was clean and beautiful. We love the ambiance of the different seating areas, and this time, we sat in the bar area for the first time, and we thoroughly enjoyed how much more lax it felt compared to the luxurious dining room. Both areas are beautiful and serve their purpose for different occasions, though! When we were seated, we were seated at a cute small circular table at the end of the bar that felt a bit more private. There was also a HUGE chandelier that was above our seats that we loved! Servicewise, we had the nicest waiter who was attentive and friendly. When we sat down, he told us happy anniversary and then another worker spread real rose petals all over our table. It made for a cute and romantic dinner. My husband and I ended up ordering glasses of the Dr. L. Riesling. For an appetizer, we wanted to order the Perry's Reserve Texas Akaushi Wagyu Satay ($25) but because we were there later on a Sunday night and because it was a limited availability item, we couldn't order it. However, we can't wait to try it on another day! For dinner, I ordered the Cedar Plank Redfish ($44) that came with asparagus and it was delicious. It had the best crispy crust on the outside, but the fish itself melted in my mouth. I never had redfish before this day, but I would a million percent order this again. I thought I loved the salmon here, but I even loved this more! My husband ordered the 3-course Pork Chop Sunday Supper meal ($49) and we have never seen anything quite like this. The price was shocking because it's honestly extremely cheap for how much food my husband received. He started his meal with a salad and then got his pork with asparagus instead of the dessert it could come with. Let me tell you, this pork was bigger than my whole head and it took my husband THREE DAYS to finish all of it. They carved the pork table side which made the experience even cooler, and it tasted so smokey and sweet. There would be no way I could ever order it for myself because it's so heavy and much, but this was the perfect meal for my husband and I loved the taste of it, as well. This meal is only available on Sundays from 4-close, but it's definitely something I would recommend, even if you only eat a little bit of it and save the rest for later. Overall, we continue to love this place so much and we can't wait to come back!

Excellent food, great service. The lemon dessert was perfect and flamed tableside. We'll be back!

Such a great spot in suburban Chicago. The service was excellent last weekend when we grabbed a last minute reservation. The roasted oysters were really good (dont get a dozen to share unless you are really hungry) and the steaks were just the right size. We love it when you can get a 6oz filet since between that, some sides and starter it is always more than enough food for us

Amazing, service, amazing food, and the location was also amazing. Steak was succulent, tender, full of flavor. My wife and I had an amazing time. Thank you Perry's Steakhouse for making date night one in the books.

We had a work event at Perry's and every thing was exceptional. I worked with Cindy to plan the event and she was patient, efficient and knowledgeable. She was on site the day of the event. The servers so attentive and conscientious. This event was cocktails, appetizers and desserts. The food was superb. We had a variety of beef sliders, ahi tuna tartare, pork chop bites, fresh goat cheese and smoked salmon crostini and BBQ bacon wrapped shrimp...all were excellent and everyone commented how good they were. The appetizers were both passed and on tables. We were so happy with everything and would not change anything. I am looking forward to returning for dinner.

Came here for Mother's Day and luckily made reservations at least a month in advance. Parking here is shared with the hotel and it can be hard to find without having to walk too far. What strikes me about is definitely the ambience as it is very modern. It's very nice very clean looking and very crowded on this day as expected. I do realize that the chairs are very popular and style route right now. I have to say that they are super uncomfortable. I believe his name was Bill was absolutely incredible and accommodating and funny throughout the entire meal. As you can tell from the photos, we ordered quite a bit of food for four people, and it was delicious at every single bite. The only surprise to me was ordering the prime ribeyes for which we ordered too, and they seemed a little thin. Perhaps I am just used to thicker cut ribeyes. Everything was amazing presentation incredible service was on their game, and I have to say that I have eaten at almost every possible established and reputable steakhouse and this is definitely at the top of the list. To give others an expectation of the bill for four people with all the food we ordered plus a handful of wine by the glasses and cocktails. It came out to $720 with tax and tip.

Perry's steakhouse participated in Chicago restaurant week as well as the NW burbs restaurant week and I took full advantage of this $59 - 3 course dining experience. I was here on a Saturday night with 1 of my gfs and the place was jam packed. Parking is difficult however they do offer valet (additional charge). Service throughout the night was A+. Our server was Luis and he friendly, kind, attentive and radiated positive energy and good vibes. Our dinner was timed out well and there weren't any awkward long moments in between courses. For food and drinks I ordered a lavender bee mine cocktail. It was florally, crisp and light. For my starter I had the Cesar salad which came with anchovies and pumpkin seeds. I really enjoyed how all the ingredients were well balanced and complimented either other. For my main entree I had the filet mignon with crab meat on top and asparagus on the side. The filet mignon was cooked well however it was too salty for me. My friend loved how salty it was so this entree just depends on ones level of salt love haha. For my dessert I tried the white chocolate cheesecake. Im not a white chocolate fan but this item came highly recommended and I completely understand why. I'm officially a white chocolate cheesecake fan bc of this dessert. It is the perfect amount of sweet and very delicious.

What a meal! We went in for a small lighter dinner and ended up sharing the Smorgasbord! OMG, I am not kidding. You have to love this thing a meal of art! We share amongst three of us and should have had a 4th as there was that much food! Great drinks and amazing desserts. Have to try the bread pudding. The best service and really great location,